Creative cooking by the Chef Tonći Katnić with a wealth of experience working in lot of fine world restaurants is founded on fresh fish and organic food that is both grown locally and is in season. The most famous house specialities are gregada of Hvar, “Park” fondue, “Meridon” scampi coupe, fish fillets in white wine sauce, langouste Bellevue, ribsteak a la Palmižana, chateaubriand…